Golden Chicken Nuggets

My hubby and I make these a lot. They're yummy! The recipe is from www.recipesecrets.com

What You Need
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1/2 cup plain dry bread crumbs
1-1/2 lbs. boneless, skinless chicken breasts, cut into 2-inch pieces
2 Tbsp. of butter

Make It

	Preheat oven to 425° In small bowl, combine Lipton® Recipe Secrets® Golden Onion Soup Mix and bread crumbs. Dip chicken in bread crumb mixture until evenly coated.
	On lightly greased baking sheet, arrange chicken; drizzle with butter.
	Bake, turning once, 15 minutes or until chicken is thoroughly cooked.

Burrito Skillet

What You Need
1/2 pound ground beef
1 cup salsa
1 can kidney beans, drained
1 cup shredded cheese
6 soft taco sized tortillas
Sour cream
Green onions chopped (optional)

Make It
In a large skillet, brown the ground beef and drain
the fat. Add the salsa and beans and stir. Bring to
boil. You might need to add a little water if your
salsa is chunkier and not as juicy. Reduce heat to
med. low for about 7 minutes to soften the beans.
While that is cooking, cut the tortillas in the 1 inch
squares. Stir those in and cook for another 5
minutes until they are soft. Sprinkle the cheese on
top and cover to melt the cheese.

Serve out of the skillet. Top with sour cream and
onions.

Another Awesome Marinade

My hubby and I tried Jack Daniel's Mesquite marinade a few months ago and all I can say is WOW! It's awesome! The marinade comes in a bag and all you do is add the meat! SO GOOD and SO EASY!