Wednesday, January 7, 2009

Burrito Skillet

What You Need

1/2 pound ground beef
1 cup salsa
1 can kidney beans, drained
1 cup shredded cheese
6 soft taco sized tortillas
Sour cream
Green onions chopped (optional)

Make It
In a large skillet, brown the ground beef and drain
the fat. Add the salsa and beans and stir. Bring to
boil. You might need to add a little water if your
salsa is chunkier and not as juicy. Reduce heat to
med. low for about 7 minutes to soften the beans.
While that is cooking, cut the tortillas in the 1 inch
squares. Stir those in and cook for another 5
minutes until they are soft. Sprinkle the cheese on
top and cover to melt the cheese.

Serve out of the skillet. Top with sour cream and

1 comment:

Holli said...

Yum... thank you for this one. We always have lots of ground beef (because it's cheap!) and we can never think of what to do with it...