What You Need
28 oz whole can tomatoes
2 tablespoons of minced garlic
1 tablespoon of lemon juice
1 tablespoon of salt
2 jalapeno peppers
1/4 cup of cilantro
Make It
Drain whole tomatoes
Place half of the tomatoes in blender
Place garlic, lemon juice and salt in next
Quarter jalapeno peppers and throw them in (increase or decrease to taste)
Add cilantro (make sure stems are removed)
Place remaining tomatoes in blender
Turn on the blender and mix it up
*Tips*
1. After salsa is mixed, you can chill the salsa in the refrigerator for an hour to let the flavor brew.
2. We use canned jalapenos in our salsa. The fresh ones have too much a bell peppery taste.
1 comment:
FINALLY! Gabi will be so thrilled to have the recipe for chips and sauce.
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