Sunday, November 2, 2008
Cream Cheese Chicken
What you need
2 Boneless skinless chicken breasts
1 can of Cream of Chicken Condensed Soup
1/2 a cup of Cream Cheese (half a block)
2 tablespoons of Italian Seasoning Dressing Mix
Place thawed out chicken into crock pot
Pour in can of Cream of Chicken Condensed Soup
Cut block of cream cheese in half. Put half of it into crock pot
Put in the Italian Seasoning Dressing Mix
Cook on low for 6-8 hours or high for 3-5 hours
Serve over rice and with your fav side dishes!
*I found that cooking chicken in a crock pot on high for about 4 hours is perfect. It's not dry at all, and soooo very tasty!
*If you want to cook for more people or leftovers for the next day, double all ingredients.