Wednesday, November 19, 2008

Easy Chicken and Dumplings

Another one brought to you by

What You Need
1 can of chicken and vegetable soup
2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

Make It
In medium saucepan, heat soup just to boiling over medium-high heat.
Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
Simmer soup with biscuit pieces, covered, 8 to 9 minutes.


*You can use any brand of buttermilk biscuits.

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