Thursday, November 6, 2008

Brown Sugar BBQ Cicken
















What You Need
2 Boneless Skinless Breasts
3/4 cup of BBQ Sauce
1/4 cup of Brown Sugar
1 tsp of Vinegar

Make It
Place thawed out chicken into crock pot
Add BBQ sauce, brown sugar, and vinegar
Let it cook 3-5 hours on high or 6-8 on low

Enjoy!!


TIP
*You can use any type of BBQ sauce that you like. Honey BBQ sauce tastes REALLY good with the brown sugar.

3 comments:

Ally said...

Hey Becky..I tried this today! When we got back from church I noticed some buns we needed to use so I shredded the chicken(which was easy to do since it was so tender) and we had bbq sandwiches..sooo yummy! Thanks!

Becky said...

That sounds really good too! Thanks for sharing!

Hane-nahMarie said...

What a treasure i have found! I'm glad you let me in on thissecond blog. I'm more prone to use this than my cook books. Oh and you just wait until I get this one video up of you and me sliding around on our kitchen floor. It's a gem. I think I was talking to Maegan Miller, but that conversation sounds familiar to you becuase I know we had some probably just like that. oooh being nastalgic is so fun.